The Instant Pot is truly a one-pot-wonder, and we can’t get enough of all of the different meals we can make in this oh-so-handy kitchen device. When making the decision to purchase a device like this, we want to make sure that it is something we will actually use, not just grow dusty taking up space in a corner. In under 30 minutes, we’re ready to sit down and eat. Add garlic to the pot and cook until just fragrant, about 30. Move to a plate sear the remaining chops and place on a plate. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Both sirloin chops and shoulder chops are especially good for slow cooking. Generously season the pork chops on both sides with salt and pepper. Recipe Ingredients Thick Cut Pork Chops: Use bone-in or boneless pork chops that are at least 1-inch thick. Turn Instant Pot to Saute and add in oil to let heat. The bone will help insulate the meat and keep the slow cooker BBQ pork chops moist. Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function. Step One: Sear Pork and Saute Mushrooms While it is not necessary to sear the pork chops before pressure cooking, it does add flavor and texture to the meal and only takes a few extra minutes of preparation. They simply get seasoned with salt, pepper, and garlic powder then seared on high just until browned on both sides. You can use bone in OR bone out pork chops for this recipe. To make this a healthy crock pot pork chops recipe, you may trim away some of the fat without sacrificing moisture. This will be anywhere from 1 to 1 ½ pounds. We like to serve the pork and sauce over mashed potatoes with a generous helping of the savory sauce – it’s so good, it’s tempting to just slurp the sauce on its own! But we maintain our control and reserve it for the pork chops. Look for 1 1/4- to 1 1/2-inch thick chops with a good amount of marbling and fat for maximum tenderness. Once thickened, the pork is added back into the Instant Pot for just a few moments before the meal is ready to be served. Print Recipe To make Instant Pot Marinated Pork Chops you just throw some pork chops in a bag with some easy homemade marinade and refrigerate or freeze.In a small bowl or liquid measuring cup, whisk together the remaining ingredients, increasing the chicken broth to 1 cup. Slow Cooker: place the pork in the insert of a 5- or 6-quart slow cooker. To ensure that the pork isn’t overcooked, the meat comes out of the Instant Pot so that we can start to make the sauce – a savory sauce made silky by the addition of sour cream. Shred the pork with two forks and keep warm in the Instant Pot until ready to serve. Then we add the pork chops, season them with salt, pepper, and garlic powder. So, we start with butter and onions, we keep the chunks of onion big for added texture and add rich and flavorful beef stock. Building layers of flavor is the best way to truly make a meal taste as though it was slow-cooked, especially when we’re making a meal this quickly.
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